How to make Old Beijing Pancake

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making Old Beijing steamed cakes is actually very simple and can help women become virtuous.

1. Prepare the ingredients, pick and wash the leeks, prepare the onions and ginger, salt, eggs, chicken juice, sesame oil, soaked mushrooms, and white pepper.

2. Put some peanut oil in the pan, add the beaten eggs and stir-fry until cooked.

3. Chop mushrooms, chives, and green onions and ginger

4. Then add the chopped eggs, chopped mushrooms, chopped green onions and ginger, add a little salt, chicken juice, sesame oil, pepper and mix well.

5. Pour in the chopped chives and mix well for later use

6. Mix cornmeal with warm water and make it loose

7. Just be together like this

8. Preheat the pan and apply a thin layer of oil.

9. Then spread a layer of cornmeal and compact it to the thickness of the edge of a bowl.

10. Add a layer of chive filling and spread it on the cornmeal.

11. Cover the pot and fry on low heat for 15-20 minutes

12. Transfer to a plate after cooking. The bottom is golden brown and crispy.

13. Decorate and display the Old Beijing Steamed Cake

Going out to eat for convenience is not a long-term solution. It is necessary to learn some simple recipes. The method of Old Beijing Steamed Buns is simple and worth a try.