Fried glutinous rice balls

The dish of fried glutinous rice balls takes a short time to prepare, which is suitable for people who are busy every day. They can also enjoy the delicious taste at home. Even if they are in a hurry, there is no need to wait for the dish of fried glutinous rice balls. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Prepare the necessary materials first

2. Wash the glutinous rice and cook it in a rice cooker.

3. Wash the carrots and lotus roots, peel them and cut them into small cubes. Wash the green onions and cut them into chopped green onions.

4. Add the chopped carrots, lotus roots and green onions into the glutinous rice, add appropriate amount of soy sauce, black pepper and a little salt and mix well.

5. Use your hands to pinch the mixed glutinous rice into round shapes.

6. Put a little flour in a bowl and add a little water to make a batter

7. Pour more oil into the pan and heat it up. Wrap all the glutinous rice balls with batter and fry them in the pan.

8. Fry until golden brown, drain and serve

Cooking at home can bring the whole family together and make the home more cozy. Fried glutinous rice balls are simple to make and can be done easily.