How to make sweet and sour dog belly fish

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making sweet and sour dog belly fish

1. Dog belly fish. . .

2. Wash the dog belly fish, remove the head and tail, and cut into sections.

3. Chop green onion, ginger and garlic.

4. Use sugar, ketchup, vinegar and a little water to make a bowl of sauce.

5. Heat the oil in a pan and fry the dog belly fish.

6. Turn it over and add onion, ginger and garlic.

7. Pour the prepared tomato juice into the fire and bring to a boil, then add pepper and salt to taste.

8. Finished product. . .

After reading the specific steps for making sweet and sour dog belly fish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.