How to cook yellow croaker stewed in vinegar

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to cook braised yellow croaker in vinegar.

1. Remove the scales, gills and internal organs of the yellow croaker, wash and drain. Make horizontal cuts on both sides of the fish.

2.12 Rub the fish body with salt, then add cooking wine, onion, ginger, garlic and 1 spoon of vinegar and marinate for 20 minutes.

3.21 Sprinkle dry powder on the fish.

4.1 Add star anise and fry until fragrant.

5.2 Add a small amount of oil to the frying pan, add the floured fish and fry until both sides are golden brown.

6. Add 1 tablespoon of vinegar and pour the marinated fish sauce on top.

7. Add soy sauce, sugar and salt.

8. Add boiling water and bring to a boil until the fish is covered.

9. Add the soaked black fungus. Bring to a boil, then turn to low heat and simmer for 30 minutes.

10. Add starch to water to make water starch and set aside.

11. When the fish is cooked, serve.

12. Add water starch to the soup and cook until concentrated. Pour the sauce over the fish and sprinkle with chives.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making vinegar braised yellow croaker.