How to make candied haws skewers

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make candied haws skewers.

1. Bought a bunch of fruits that can be skewered

2. The bamboo skewers are bought at the supermarket, where barbecue supplies are sold.

3. Either rock sugar or white sugar can be used, the ratio with water is 1:1, first boil over high heat, then simmer over low heat for about 10 minutes

4. Boil the sugar water until it starts to crackle, becomes very viscous, and the color becomes darker. After about 10 minutes, you can wrap the fruit. You can use chopsticks to extract some pulp and put it in cold water.

5. When it is hard and not sticky, wrap it and place it on a wet surface. Let it cool and then lift it flat.

After reading the editor’s introduction, are you drooling? This candied haws skewer is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.