How to make crispy tofu rolls

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make crispy tofu rolls.

1. Dice the tofu you bought, or you can crush it with your hands.

2. Add chopped green onion, salt, salad oil, chicken essence, pepper and sesame oil and mix well to taste

3. Add warm water to the flour and stir quickly with chopsticks until it becomes flocculent

4. Knead into a smooth dough. If you have enough time, let it rest for 20 minutes.

5. First, knead the dough into strips, then cut it into small pieces, flatten them with a dough machine, and roll them into rectangular dough sheets.

6. Put appropriate amount of tofu filling on the dough

7. Roll both sides inwards and place the edges downwards

8. Wrap quickly, hehe, ready to put into the pot

10. Crispy shell ~ tender tofu inside

11. Add chili oil and vinegar. I love to eat it like this. It is very delicious. Pair it with millet porridge. It is a simple and healthy dinner.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of crispy tofu rolls, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.