How to make steamed rice noodles roll with oysters

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of steaming rice noodles and oysters.

1. Rice noodles are different from vermicelli, so they must be cooked and then rinsed with cold water, so that the vermicelli will not become limp when steamed.

2.12 Smash the garlic and ginger and mince them. Put them in a small bowl, add a small spoonful of oyster sauce and chili oil, a little salt and chicken essence, mix well and set aside.

3.21 Roll the oysters one by one with rice noodles and place them on a plate.

4. Then put a small spoonful of minced garlic into each oyster wrapped in rice noodles and steam it in boiling water for 5 minutes.

5. Then sprinkle with chopped green onions and pour soy sauce on them. Steam them for a while longer. It should take less than a minute for the chopped green onions to become soft.

6. You can start

Steamed rice noodle rolls with oysters are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.