How to make yogurt cake (oil-free six-inch version)

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of yogurt cake (oil-free version six inches) is very easy. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. Prepare the ingredients

2. Add yogurt to egg yolk and mix well

3. Add cheese and lemon crumbs to the egg yolk paste and mix well. Sieve in flour and mix well.

4. Effect after mixing

5. Beat the egg whites until they form wet foam and small curves appear.

6. Add one third of egg whites into the egg yolk paste and stir evenly, then pour into the egg white bowl and stir until evenly mixed.

7. Add one centimeter deep warm water to the baking tray and put it into the oven to preheat. Put the cake mold into the oven and bake at 130 degrees for 1 hour.

8. After one hour, poke a toothpick into the cake and check if there are any cake crumbs on the toothpick. If there are, bake for another 10 minutes. Don't rush to take it out after the time is up. Wait until it cools down completely before removing it from the mold.

9. You can eat it now!

Have you learned how to make this simple dish, Yogurt Cake (Oil-free Six-inch Version)? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.