How to make homemade dried sausage

Below I will introduce to you how to make your own air-dried sausage. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Cut the pork into 1.5cm pieces

2. After all the seasonings are mixed well, mix them with the chopped meat and leave them for more than four hours, preferably overnight.

3. Soak and clean the casing before stuffing

4. Put the casing on the enema mouth, tie the mouth with cotton thread and start enema.

5. After the intestines are filled, hang them in a ventilated place to dry

After reading the editor’s introduction, I think many friends will be interested in homemade air-dried sausage. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.