How to make loquat, pear, white fungus and lily sweet soup

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is to cook your own meals. So, please follow me and learn how to make loquat, pear, tremella and lily sweet soup.

1. Soak Tremella and dried lily in clean water for at least one hour

2. After soaking, cut off the yellow roots of the white fungus, tear it into small pieces, put it into the pot together with the dried lilies, add enough water and bring to a boil. Then turn down the heat and simmer for 1-1.5 hours until the Tremella becomes sticky and soft.

3. What is the most convenient way to peel loquat? Just use a large spoon to gently scrape the surface from top to bottom.

4. Make a small cut, peel off the skin, cut in half, and take out the loquat core for later use

5. At the same time, wash the pear, cut it into small pieces with the skin, put it into the cooked Tremella soup, turn on medium heat and cook until boiling

6. Finally, add the rock sugar and keep it boiling until the rock sugar melts, then turn off the heat and serve the soup.

I don’t know if the recipe of loquat, pear, tremella and lily sweet soup that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.