How to make crispy duck

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making crispy duck, so that you can experience and enjoy the joy after success again!

1.1 Wash the duck legs, mix with all the marinade ingredients, marinate for about six hours, or overnight if you have enough time

2.2 Ingredients: 2 duck legs Marinade: 15g soy sauce 15g rice wine 2g salt scallion and ginger 20 peppercorns 3 star anise 5-6 Amomum villosum 3 bay leaves Crunchy paste: 1 egg 8g glutinous rice flour

3.1 Take the egg white from an egg, add a few drops of dark soy sauce, and beat with chopsticks until fine foam appears

4.2 After marinating, steam in a steamer over high heat for one hour until soft and uncover to let dry

5. Then add the glutinous rice flour and mix quickly

6. Apply it on the steamed duck legs, spread more on the skin, and bake in the oven at 230 degrees for about 15 minutes.

7. Chop it into pieces and eat it with salt and pepper.

8. Postscript: The traditional crispy duck is also marinated first and then steamed. Finally, glutinous rice flour and water are mixed into a thin paste. A little soy sauce is added to enhance the color. Then it is quickly spread on the duck skin and fried in 70% hot oil until the surface is crispy. Glutinous rice flour is an indispensable ingredient in traditional crispy duck. The duck legs must be marinated for a long time so that they can be flavored. Although they are eaten with pepper and salt in the end, the meat still needs to be marinated. I marinated it overnight. There are two ways of steaming. A regular steamer takes one hour, while a pressure cooker only takes twenty-five minutes. However, a regular steamer is still recommended as it will make the duck more flavorful and will not cause the duck meat to shrink rapidly under high pressure, destroying its shape. The egg whites must be beaten until fully risen. This is very easy for people who love baking. Just add the glutinous rice flour and mix well. Don't stir it until it is not burnt. The small bubbles produced by the egg whites create the crispy effect. If it is stirred too much and loses its texture, the taste will be bad. Adding some dark soy sauce to the eggs will make the color better when baking. Brush the baking tray with oil and preheat the oven in advance.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making crispy duck and complete it carefully, you can also realize the dream of "win-win".