How to make Japanese cabbage rolls

How to make Japanese cabbage rolls

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make Japanese cabbage rolls.

2.2 Blanch the leaves in boiling water, cool them in ice water after they become soft, drain the water, and use a knife to trim the hard part in the middle of the leaves.

3. Add 1/2 tablespoon sake, 1 teaspoon mirin, and 2/3 tablespoon soy sauce to the minced pork, tofu, mushrooms, onions, carrots, and minced ginger, and mix well.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to Japanese cabbage rolls. Hurry up and make them for your children.

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