How to make pumpkin fritters

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of pumpkin fritters

1. Steam the pumpkin in a steamer and mash it into puree

2. Put the above ingredients into the bread machine and knead into dough. There is no specific ratio, just how much high-gluten flour is to low-gluten flour. For example, if you add 2 parts of high-gluten flour, add one part of low-gluten flour, then wrap it with plastic wrap and put it in the refrigerator to ferment overnight.

3. Take out the dough the next day and prepare some cooking oil.

4. Apply some oil on the chopping board, apply some oil on the dough, and press it down.

5. Then cover with plastic wrap and roll into a pancake of appropriate thickness

6. Cut into strips

7. Then take two strips, overlap them, and press them with chopsticks.

8. Make all the dough sticks in turn

9. Heat the oil in the pan, put the dough sticks in and fry until cooked. Pinch the two ends before putting them in.

10. It tastes good when it is hot, and it tastes good when it is cold. It has the taste of bread and cake, and the pumpkin flavor is not like ordinary fried dough sticks.

Today’s introduction ends here. I wonder if you have learned how to make pumpkin fritters? So as long as you follow the editor's steps, you will definitely succeed. Come on!