French beef and carrot soup recipe

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this French beef and carrot soup with me. I believe that it will taste even better when you do it yourself!

1.12 Prepare the materials.

2.21 Cut the beef into 8 pieces and season with 1 teaspoon of salt and white pepper. Set aside.

3. Peel the radish and cut it into 7 cm long strips. Cut the carrots and celery into strips of the same length and set aside.

4.Put water, seasoning cubes and garlic in a pot and bring to a boil.

5. Add bay leaves, black peppercorns and beef, cover and simmer over low heat for 40 minutes.

6. Add the chopped vegetables and appropriate amount of salt, cover and cook over low heat for another 40 minutes.

7. Finally, season with salt and white pepper according to your taste (I also added a little sugar, but I usually don’t add sugar).

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of French beef and carrot soup, you will definitely gain something. So, put away your worries and take action now.