How to make dry-fried shrimp

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make dry-fried shrimps

1. Cut the back of the shrimp and remove the mud intestine

2. Use a grinding board to rub garlic and ginger into paste

3. Add the minced garlic and ginger into the shrimp, add cooking wine, knead with your hands to let the flavor penetrate, and leave for 5 minutes.

4. Mix the ingredients for the sauce

5. Add a little oil in the pan, add the marinated shrimps and fry them for a while after the oil is hot.

6. Add the prepared sauce and stir fry quickly

7. Add water starch to adjust viscosity

8. Add sesame oil and stir before serving, then sprinkle with sesame seeds.

The method of making dry-fried shrimp introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.