How to make mushroom and chestnut chicken casserole

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making mushroom and chestnut chicken stew.

1. Wash half a fresh chicken;

2. Prepare other materials;

3. Chop the chicken into pieces;

4. Cut the red pepper diagonally, chop the garlic, slice the ginger, and cut the green onion into sections;

5. Soak the mushrooms in warm water, then wash and remove the stems;

6. Boil the chestnuts and remove the shells for later use;

7. Add appropriate amount of oil into the pot, add red pepper and minced garlic and fry until fragrant;

8. Add the chicken and stir-fry until evenly coated with oil, then add sugar, rice wine, light soy sauce, dark soy sauce, etc.;

9. Add the processed chestnuts and mushrooms and stir-fry for one minute;

10. Place all ingredients into a clay pot, add hot water or broth to the same level as the ingredients, and cook over medium-low heat for more than 40 minutes;

11. Check the food at any time during cooking to avoid burning it. Cook until the sauce is reduced, add the scallions and turn off the heat. Simmer for 3 to 5 minutes.

12. Serve in a bowl and serve.

You should have learned how to make the mushroom and chestnut chicken casserole introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!