How to make whole wheat toast with light butter

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. The recipe for whole wheat toast with light butter is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Prepare the necessary materials.

2. Pour the high-gluten flour into the dough bucket.

3. Then pour in the whole wheat flour.

4. Add milk powder

5. Add sugar and salt

6. Add yeast powder

7. Add whipped cream.

8. Add water

9. Add eggs at the end

10. Start the machine and start kneading the dough.

11. When the machine kneads the dough for the third time, add butter.

12. Until fully expanded.

13. Take the dough out of the bread pan and cover it with plastic wrap.

14. It is better to make the first batch twice as big.

15. Perform splits and relaxation for 15-20 minutes

16. Take a piece and use a rolling pin to roll it into the shape of a cow's tongue. Roll up from top to bottom, repeat the action twice.

17. Put it into the mousse box. Start secondary fermentation.

18. It is best to ferment until 80% full.

19. Preheat the oven to 200 degrees and bake for 40 minutes.

After 20 or 40 minutes, take out of the oven.

21. Place it upside down on the shelf.

22. So beautiful

Winter is here. Making a dish of light cream whole wheat toast for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.