How to make garlic braised pork rice

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the garlic braised pork rice. You must find time to make it yourself.

1. Shallots, which look like the ones in the photo, will make the food more fragrant. If not, use onions instead. Chop shallots and garlic

2.12 Cut the pork belly into small pieces and blanch it in boiling water to remove the blood. Then wash with cold water

3.21 Take out the pork belly and chop it

4. Heat the oil in a pan, add the chopped shallots, and fry slowly over low heat until golden brown.

5. Turn to medium heat and add the chopped meat into the pan and stir-fry

6. When the meat turns white, add the minced garlic and stir-fry, then add the five-spice powder, oyster sauce, and soy sauce. When the meat is fully colored, add the rice wine. When the seasoning boils, pour in water so that the meat is completely covered, and cook over high heat.

7. After the soup boils, pour it into the casserole and simmer over low heat. After half an hour, taste it. If it is bland, add more soy sauce or salt. After about an hour, add rock sugar and cook over medium heat until the juice thickens. Don't let it thicken completely, as it will make the rice fragrant.

8. It’s a little greasy, sprinkle with coriander when you’re ready to eat. I didn’t have any, so I just put cucumber slices :)

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make garlic braised pork rice, you can really try it. It is not only delicious but also healthy.