How to cook fried mackerel

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of frying swordfish.

1. When buying mackerel, ask the seller to add some salt to marinate it. Wash it immediately when you get home to avoid it being too salty. Wash it, let it dry and then fry it so that it will be easier to fry. Salted fish has a firmer flesh.

2. Heat oil in a pan and fry ginger slices

3. Place the fish pieces and fry

4. After frying one side, turn it over and fry the other side.

5.2 Fry the noodles until golden brown and cooked through. Turn off the heat, add appropriate amount of light soy sauce and serve.

6.The fragrant mackerel is fried. It goes great with white porridge.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make fried mackerel by yourself.