What is Black Three Chops?

Heishan Sandu is a well-known specialty dish in Yunnan. It has many raw materials, for example, rose pickles, pork belly, green and red peppers, onions and other ingredients. The rose pickles must be cut into small dices, and other ingredients must be cut into small dices before starting to make it. Let's take a look at the specific methods of Heishan. Let’s take a look at this aspect.

What is Black Three Chops?

Ingredients

300 grams of lean and fat meat, 100 grams of green and red peppers, 150 grams of rose pickles, 60 grams of onions, and 10 grams of ginger.

Cooking method

1. Cut the rose pickles, pork and green pepper into small dices (or chop into small pieces);

2. Heat up a pan with oil, add the diced meat and stir-fry until the water is dry and the oil turns slightly yellow; 3. Add cooking wine and light soy sauce, stir-fry until well-flavored and serve; 4. Heat up another pan with oil, sauté dried red peppers, green onions and ginger; 5. Add the diced green pepper and stir-fry over high heat; 6. Add the rose pickles and stir-fry until fragrant; 7. Add the fried diced meat, add appropriate amount of sugar to taste, and stir-fry evenly; 8. Add MSG and sesame oil, mix well and serve.

Kind tips

1. Pork will be more fragrant if it has a little fat; 2. If you can eat spicy food, you don’t have to remove the seeds and cores of the chili peppers. My chili peppers are not spicy, so I added dried red chili peppers; 3. The kohlrabi is already salty enough, so there is no need to add salt to this dish. If you like a lighter taste, you can wash the kohlrabi in advance, drain the water and then put it in the pot; 4. If you like a moist taste, you can thicken the dish with a thin starch before serving. I like this kind of dry and fragrant stir-fry.

Method 2

Main ingredients: 2 liang lean meat filling, half a rose kohlrabi, 1-2 hot peppers, auxiliary ingredients: 5 peppercorns, black three-chopped

1. Chop the green pepper into small pieces and soak and wash the kohlrabi to remove excess saltiness. Also cut into small pieces.

2. Heat the pan slightly and add 5 peppercorns. Then add the minced meat and stir-fry until it turns white. Pay attention to stir-fry the minced meat quickly.

3. Then put the peppers in

4. Finally, add the rose kohlrabi cubes and stir-fry for a few times. Then serve.