In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the spicy beef brisket pot 1. Cut the green onion into sections, slice the ginger, and use more garlic, just keep it whole 2. One cardamom, a small piece of cinnamon, two star anise, some dried hawthorn and dried chili 3. One tablespoon of bean paste, some rock sugar 4. Cut the beef brisket into large pieces. It is best to choose the ones that are completely wrapped with beef tendons. Such beef brisket is soft, sticky and smooth when cooked, and it is very delicious. 5. Add beef brisket after the water boils 6. Blanching to remove blood foam 7. Use warm water to clean the impurities 8. Put some oil in the pan and sauté ginger and garlic over medium heat. 9. Add scallion, cinnamon, cardamom, star anise and dried chili peppers to bring out the aroma 10. Turn down the heat and add bean paste and rock sugar 11. Stir-fry until red oil comes out 12. Turn to high heat and add beef brisket, stir fry for about two minutes, add a few drops of balsamic vinegar, add appropriate amount of cooking wine after the aroma comes out, continue to stir fry until the wine smell evaporates, turn to medium heat 13. Add appropriate amount of light soy sauce and dark soy sauce, stir fry until color changes. 14. Add appropriate amount of boiling water to cover three quarters of the brisket 15. After boiling, transfer to the pressure cooker, turn to low heat for 25 minutes after steam comes out, turn off the heat, and open it after natural exhaust. The detailed method and steps for making spicy beef brisket pot have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing. |
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