How to make kimchi rice cake beef rolls

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to kimchi rice cake beef rolls. We will cook it ourselves in the future.

1. Cut the Australian beef into thick slices against the grain

2. Put the sliced ​​Australian beef into a bowl, add soy sauce and salt

3. Pour in the beaten egg, cornstarch and sesame oil, mix well with your hands and marinate for 10 minutes

4. Cut the fat into small pieces and set aside

5. Chop the kimchi into small pieces and prepare the rice cakes

6. Put the kimchi in the frying pan and stir-fry for a while (this step can be omitted)

7. Put the Korean rice cake into a frying pan and fry it until soft (the taste is completely different when it is fried and cooked)

8. Put the fat into the frying pan and fry it over low heat to get out the oil (use a spatula to press and fry)

9. Put the marinated Australian beef slices into the frying pan and fry until blood comes out of the surface of the Australian beef, then turn it over and fry the other side until cooked.

10. Roll the Australian beef into the fried rice cake

11. Pour Korean kimchi on top and let it sit for 5 minutes before serving

I believe that after reading the introduction to the recipe of kimchi rice cake beef rolls, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.