Can leek dumplings be frozen?

Chive dumplings are a food that many people like to eat and are also the most common food. Many people want to know whether dumplings stuffed with chives can be frozen. In fact, leek dumplings can be frozen, but you need to know that they cannot be frozen for too long, otherwise it will affect the taste of the dumplings and make them less delicious. Next, I will introduce to you in detail several methods of making leek dumplings.

1. Leek vegetarian dumpling filling

Ingredients: half a pound of leeks, 2 tablespoons of peanut oil, three eggs, a handful of black fungus, and 1.5 spoons of salt.

Preparation: Soak the fungus and wash the leeks and drain the water.

Steps:

1. Wash the soaked black fungus, drain the water and chop it into small pieces.

2. Chop the chives and add peanut oil and mix well.

3. Fry the eggs until cooked and finely fry. If they are not finely fry, cut them into small pieces with a knife and let them cool.

4. Put the fungus, leeks and eggs together, mix well, and add some salt to mix well before wrapping.

2. Dried Shrimp and Chives Vegetarian Dumpling Stuffing

Ingredients: half a pound of leeks, a handful of black fungus, a handful of dried shrimps, 3 eggs, 2 tablespoons of salad oil, and appropriate amounts of very fresh soy sauce, chicken essence, and salt.

Steps:

1. Prepare the leek, fungus and eggs as described above. Wash the dried shrimps with warm water and chop them into small pieces.

2. Mix the chopped leeks with salad oil first, then add the fungus, eggs and dried shrimps and mix well.

3. Before preparing the dumplings, add the extremely fresh soy sauce, chicken essence and salt and mix well.

3. Chive and Pork Dumplings

1. Chop the pork into minced meat. To avoid the problem of not being able to chop it up enough, you can cut it into small pieces first and then chop it, as I do. When it is almost chopped, add salt and MSG and continue to chop it evenly.

2. Wash and cut the chives into small pieces. Put them directly into the wok and sprinkle with appropriate amount of salt. I usually add one and a half spoons of MSG as shown in the picture. Chives also need to be stirred with some oil. After mixing the chives with salt and oil, mix them with the meat filling just now. The dumpling filling is ready.

3. Take a piece of skin, apply a layer of water on the circumference, and use a spoon to put the appropriate amount of dumpling filling on it.

4. Lift the middle skin first and pinch the middle

5. Pinch the lower right corner with your thumb and index finger in the same way

6. Then close the right side. Place your right thumb on the side facing you, and your index and middle fingers on the other side. Gently pinch and it will be closed.

7. Do the same on the left side, pinch it up

8. The next step is to wrap all the dumplings

9. Cook on an induction cooker at 100 degrees for about 8 minutes. Cook on a gas stove at low heat for the same amount of time.

10. Serve and eat