How to make chicken wings braised in tomato sauce

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of braised chicken wings in tomato sauce.

1. Prepare the ingredients and make the tomato sauce in advance

2.1 Heat a non-stick pan, add a small amount of oil, put in the drained chicken wings and fry until they are slightly yellow.

3.2 Boil water in a pot, add chicken wings, cooking wine and ginger slices, continue to cook for 5 minutes after the water boils, remove, rinse in cold water, and drain

4. Heat the wok, add oil, ginger and garlic slices and stir-fry until fragrant

5. Add tomato sauce and stir fry until fragrant

6. Add the fried chicken wings and stir-fry evenly, then add braised soy sauce, cooking wine, salt and water. The water should just cover the chicken wings. Bring to a boil over high heat, then simmer over medium-low heat for 30 minutes, then turn to high heat to dry out the water.

After reading the detailed introduction of braised chicken wings in tomato sauce, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.