How to make shredded pork with green pepper and dried Huicha

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of cooking shredded pork with Hui tea dried green pepper.

1. Raw materials: bacon, green pepper, dried tea

2. Food processing: shredded bacon

3. Cut green pepper into strips

4. Cut dried tea into shreds

5. Method and process: Heat the oil pan and fry the garlic until fragrant

6. Add the dried tea leaves, stir-fry for one minute and set aside

7. Heat another pan with oil and add shredded bacon

8. Fry the bacon until oily

9. Add green pepper shreds

10. Add a little sugar to enhance the flavor

11. Add the fried dried tofu shreds and stir-fry together, add a little salt to taste

12. Stir well and serve

Today, I will introduce to you this simple and nutritious dish, shredded pork with green pepper and dried Hui tea. The editor also wishes that housewives will cook with a happy mood, so that their families can eat healthily and happily!