How to cook five-spice boiled peanuts

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making five-spice boiled peanuts that is both delicious and pleasing to the eyes!

1. Soak the peanuts for more than 2 hours in advance.

2.1 Put the peanuts into the pot, add water (enough to cover the peanuts), bay leaves, star anise and cinnamon.

3.2 Prepare star anise, cinnamon and bay leaves.

4. Add salt.

5. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

6. Turn off the heat and simmer for a while until it cools down.

After reading the editor’s introduction above, do you think the method of cooking five-spice boiled peanuts is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!