How to make spicy and sour houttuynia

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook spicy and sour Houttuynia cordata.

1.1 Soak the fungus and cut it into strips

2.2 Wash and cut Houttuynia cordata into sections

3.1 Add some salt and white vinegar to the water, put in the houttuynia cordata, turn off the heat immediately, and soak for two minutes

4.2 Boil a pot of water, add the fungus and fry until cooked, then remove

5. Put it in ice water immediately after taking it out

6. Heat the wok and pour in the oil. Add the minced garlic and stir-fry until fragrant. Add 2 spoons of Pixian bean paste and stir-fry until the oil turns red.

7. Add the fungus and stir-fry

8. Add the frozen Houttuynia cordata and stir fry

9. Add 3 spoons of soy sauce, 2 spoons of vinegar, 1 spoon of rock sugar powder and stir-fry until well-flavored.

After carefully reading the editor's detailed introduction to spicy and sour Houttuynia cordata, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.