How to cook razor clams with scallions and ginger

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of scallion, ginger and razor clams.

1. Wash the clams and soak them in salt water for two hours to allow them to spit out the mud and sand and then wash them.

2. Add clean water, ginger slices and cooking wine to the pot, and blanch the clams until they open. Remove them immediately.

3. Wash and cut green onions into inch-long pieces and slice the ginger.

4. Place a pan on the fire and heat a proper amount of oil, sauté scallions and ginger slices, then pour in clams and stir-fry quickly.

5. Add salt and stir-fry evenly.

Now that I have introduced the method of cooking clams with scallions, ginger and razor clams, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".