Western dessert recipes

Friends who like Western food know that every Western meal comes with some delicious snacks to fill the stomachs of people with big appetites. Except for eating Western food, it is expensive to buy them specially at other times, and you will feel greedy if you can't have them, so many female friends want to make some Western snacks at home. This article introduces several relatively simple methods of making Western-style desserts. If you are interested, take a look.

A delicious and easy to make dessert

Ingredients: 2+1/4 cups flour (medium-gluten or low-gluten), 3/4 cup sugar, one stick of butter (1/2 cup), two eggs, 2 teaspoons baking powder, half a teaspoon of salt flower (ordinary salt will do), 1 tablespoon of orange peel foam (1 orange is enough), 1+1/2 teaspoons vanilla extract, 1/2 teaspoon almond extract (optional, just add 2 teaspoons of vanilla extract), 1 cup of roasted pistachios, and half a cup of dried cranberries.

practice

1. Set the oven temperature to 350 degrees Fahrenheit. Melt the butter and let it cool.

2. Sift the flour and baking powder, add salt and set aside.

3. Beat eggs and sugar with a mixer until the egg liquid turns light yellow. Add melted butter and vanilla extract and mix well. Sieve in flour and add orange peel, pistachios and dried cranberries and mix well. Then make two strips 12 inches long and about 1 1/2 inches thick. Keep a certain distance between the two doughs, otherwise they will stick together after expanding during baking.

4. Put it in the oven and bake for 30-35 minutes, until the surface is slightly golden and there is no soggy batter inside. Take it out and let it cool slightly, then lower the oven temperature to 250 degrees Fahrenheit.

5. Use a knife to cut the large cookie bars into 3/4-inch small strips. Turn them over with the cut side facing up and place them on a baking tray. Bake in the oven at 250 degrees Fahrenheit for 40 minutes, or until the hardness you prefer. Each oven is different and has different requirements for hardness. I baked it for an hour and it was just right for soaking in coffee.

Crab Meat Seaweed Cake Roll

Ingredients 1. Crab meat, egg, seaweed cake roll Method 1. Boil the crab, take out the crab meat and place it in a corner of the plate.

2. Beat the eggs, add a little salt, fry them and place them on top of the crab meat.

3. Two seaweed cake rolls.

This is a snack my son made himself. I hope there are kids who like it.

Snack Box

Ingredients: 85g butter, 50g sugar, 2 eggs, 100g low flour, 100g corn starch, vanilla extract

practice

1. After the butter is softened, add sugar and beat until fluffy and white.

2. Boil two eggs in advance, crush the egg yolks, and then sift the egg yolks into the beaten butter.

3. Sift the flour (100 grams of low flour, 100 grams of corn starch) and add into the mixture. If you have vanilla extract, you can add a few drops. Mix evenly with cutting motions, and do not over-knead. Wrap the dough and refrigerate for 1-2 hours.

4. After taking it out, relax it and divide it into small doughs of even size. Press them down with your fingers or the back of a spoon.

5. Preheat the oven to 170 degrees and bake for about 20 minutes until slightly colored.