How to make matcha dried fruit toast

How to make matcha dried fruit toast

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make matcha dried fruit toast, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1 After the mixer is powered on, turn it to level 1 and start mixing the dough

2.2 Put all the ingredients except butter into the blender in the following order: liquid, sugar, salt, flour, yeast

3.121 After stirring for 1 and a half minutes, it will automatically switch to level 2. At this time, the material has basically formed a ball.

4.212 In the 1st gear, within 1 and a half minutes, the powder and liquid are gradually mixed.

5. Continue stirring for 3 minutes at gear 2 until you see a slightly smooth dough.

6. Turn to level 3 and beat for 3 minutes

7.1 Add the softened butter at room temperature and beat for 2 minutes at level 1 to blend the butter into the dough.

8.2 The dough has become smooth and a little sticky. You can use a scraper to scrape it off.

9. Turn to level 3 and continue beating for 3 minutes. When the dough forms a large film, stop beating.

10. Mix 240g of dough with matcha powder and 1 teaspoon of water, knead them into balls and place them in a warm place to ferment.

11. When the dough is fermented to 2.5 times its original size, use the finger test method to determine whether the dough is fully fermented.

12. After fermentation, take out the dough to exhaust and relax for 15 minutes

13. Roll the relaxed dough into rectangles. Roll the white dough into a slightly larger shape. Sprinkle half of the dried fruit softened with water on top.

14. Add the matcha dough and sprinkle with the remaining dried fruits

15. Roll it into a tube from top to bottom, put it into the toast box with the seam facing down, and cover it with wet gauze to prevent the final fermentation in a warm place.

16. Ferment until about 80% full, put into a preheated oven at 180 degrees, lower layer, upper and lower heat, for about 40 minutes

Okay, that’s all I have to say about Matcha Dried Fruit Toast. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!

<<:  How to make caramel butter toast

>>:  How to make rice walnut toast

Recommend

Fried squid rings recipe

When we were young, our mother was around and we ...

How to make stir-fried konjac with snow vegetable

Maybe you have a lot of friends, but it is imposs...

Walnut lotus root cake recipe

Does your nine-to-five job make you feel suffocat...

How to make fried snow peas with black pepper sausage

If you cook a dish for a hundred people, it will ...

How to make red bean paste cake

Nowadays, life and work are busy and stressful. M...

How to make hot and sour melon dish

I live a monotonous life every day, starting from...

How to make loofah vermicelli egg drop soup

Eating is the most basic need for a person to sur...

How to make taro, chestnut and sago

During the holidays, I believe everyone will go b...

How to stew beef tendon

There are many things we eat every day, and these...

How to make lotus root dumplings

Some people may think that cooking at home is too...

How to make Sprite Chestnut Chicken

Unhealthy diet is a major cause of many diseases....

How to make vegetarian Chinese cabbage

Food is the most important thing for people, so a...

Seafood wontons with walnut and mushroom sauce

I always envy other people’s tables full of delic...

How to make braised minced pork and tofu

Going out to eat every day, to be honest, the foo...

How to make marinade for grilled chicken rack?

Chicken meat is relatively tender and tastes deli...