How to make matcha dried fruit toast

How to make matcha dried fruit toast

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make matcha dried fruit toast, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1 After the mixer is powered on, turn it to level 1 and start mixing the dough

2.2 Put all the ingredients except butter into the blender in the following order: liquid, sugar, salt, flour, yeast

3.121 After stirring for 1 and a half minutes, it will automatically switch to level 2. At this time, the material has basically formed a ball.

4.212 In the 1st gear, within 1 and a half minutes, the powder and liquid are gradually mixed.

5. Continue stirring for 3 minutes at gear 2 until you see a slightly smooth dough.

6. Turn to level 3 and beat for 3 minutes

7.1 Add the softened butter at room temperature and beat for 2 minutes at level 1 to blend the butter into the dough.

8.2 The dough has become smooth and a little sticky. You can use a scraper to scrape it off.

9. Turn to level 3 and continue beating for 3 minutes. When the dough forms a large film, stop beating.

10. Mix 240g of dough with matcha powder and 1 teaspoon of water, knead them into balls and place them in a warm place to ferment.

11. When the dough is fermented to 2.5 times its original size, use the finger test method to determine whether the dough is fully fermented.

12. After fermentation, take out the dough to exhaust and relax for 15 minutes

13. Roll the relaxed dough into rectangles. Roll the white dough into a slightly larger shape. Sprinkle half of the dried fruit softened with water on top.

14. Add the matcha dough and sprinkle with the remaining dried fruits

15. Roll it into a tube from top to bottom, put it into the toast box with the seam facing down, and cover it with wet gauze to prevent the final fermentation in a warm place.

16. Ferment until about 80% full, put into a preheated oven at 180 degrees, lower layer, upper and lower heat, for about 40 minutes

Okay, that’s all I have to say about Matcha Dried Fruit Toast. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!

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