How to cook eight-treasure mandarin fish

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook the dish of Eight Treasures Mandarin Fish.

1. Wash and cut the raw materials in the auxiliary materials separately.

2. Put it into the pot; add 10 ml of oil, salt, cooking wine, etc., stir-fry until cooked, stir evenly to make the filling and set aside.

3. Remove the scales and gills of the mandarin fish, and remove the internal organs from the gill opening. Slightly blanch it in boiling water, remove it from the water, scrape off the black film, and wash it with clean water.

4. Then fill the filling into the fish belly to make the raw embryo of Eight Treasures Mandarin Fish.

5. Add oil to the pot, put the marinated mandarin fish into the pot, and put the auxiliary ingredients into the pot together, add salt, cooking wine, shrimp and ginger slices.

6. Add appropriate amount of water.

7. Cover the pot, start the [Dry-fried Fish] function and start automatic cooking. During this time, you can read a book, watch TV, or do other housework. When you hear the pot dripping or the machine shuts off automatically, you can enjoy your meal!

8. After cooking, remove from the pan and serve.

You must be tired of eating takeout all the time. Now that you know how to cook Eight Treasure Mandarin Fish, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.