How to cook pork liver in sauce

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of braised pork liver. If you study it carefully, you won’t have to envy others in the future.

1. Prepare the raw materials;

2. Add an appropriate amount of cooking wine, ginger slices and a small amount of white vinegar to the pork liver slices, stir well and marinate for ten minutes;

3. Gently pat the surface of the pork liver slices into a thin powder;

4. Put it in a hot pan and fry it;

5. When the liver is fried until crispy, use chopsticks to turn it over and fry the other side;

6. Mix the sauce in a small bowl: half a spoon of sweet noodle sauce, 1 spoon of oyster sauce, 2 spoons of ketchup, 2 spoons of cooking wine, appropriate amount of salt and a small amount of sugar, stir well;

7. Use a clean pot, add a small amount of oil, and stir-fry onions;

8. After the onion aroma comes out, add the bean sprouts and stir-fry together;

9. Add the scallions and stir-fry together;

10. Stir-fry evenly and add the fried pork liver;

11. Add the prepared sauce in the bowl;

12. Stir-fry evenly, add scallion segments again and stir-fry evenly.

13. Serve in a bowl.

This braised pork liver is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.