How to make colorful shrimp cake

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make colorful shrimp cakes.

1.12 Pour cooking oil into the pot, add cashew kernels in cold oil, fry over low heat until golden brown, then remove and drain oil.

2.21 Place the wonton skin on a colander, press it down with peeled carrots, and fry it in 50% hot oil until it becomes golden brown.

3. Use oil-absorbing paper to absorb excess oil from the fried marigolds and set aside.

4.Cut the carrots, celery and purple cabbage into small cubes.

5. Remove the heads and shells of the fresh shrimps, make a cut on the back of the shrimps, and rinse them with water to make the shrimp meat.

6. Add water starch to the shrimps and rub them, then rinse them with running water, repeat several times, and finally marinate them with cooking wine to remove the fishy smell. The shrimps will be rolled into transparent and beautiful shrimp balls after cooking.

7. Pour a little cooking oil into the wok, add minced garlic and stir-fry until fragrant, then add shrimps and stir-fry into shrimp balls, then add cashews and diced vegetables and stir-fry for 2 minutes. Add salt and oyster sauce to taste before serving.

8. Put the fried colorful shrimps into the golden cup, place on a plate, fry black sesame seeds until fragrant, and sprinkle on the shrimps.

Cooking also requires a good mood. Let us try to make this colorful shrimp cake in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.