How to make curry coconut roasted chicken wings

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making curry coconut roasted chicken wings.

1. 1: Wash the chicken wings and blanch them (optional), drain the water. 2: Take a clean small bowl and pour 4 tablespoons of coconut milk, one tablespoon of oyster sauce, one tablespoon of minced garlic, one tablespoon of minced onion, 2 tablespoons of sugar, and other seasonings, and microwave until cooked. Keep the honey for brushing the surface. 3. Pierce the chicken wing root with a toothpick for better flavor.

2. Take a clean container with a lid, mix the chicken wings evenly with the marinade, place them in a container, cover and marinate in the refrigerator for one day.

3. Preheat the oven to 200 degrees, line the baking tray with tin foil, place the chicken wings on the baking tray, place it in the middle layer and set the timer for 20 minutes

4. Bake for 10 minutes and brush with honey, bake for 5 minutes, turn over and brush with honey.

5. Heat the pan, pour the marinade into the pan and simmer over low heat until thick, then serve. You can also pour it directly on the grilled wings.

6. Brush with honey and bake for another 5 minutes.

7. Serve

8. Start eating

The specific steps for making curry coconut roasted chicken wings have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.