How to make Taiwanese sausage buns

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of Taiwanese sausage buns.

1.1 Place the dough in a warm and humid place and let it ferment until it doubles in size.

2.2 Mix all ingredients except hot dog sausage and knead into a smooth dough

3. After fermentation, take out the dough, flatten it to remove the large bubbles, knead it evenly, divide it into 10 portions, take one portion and roll it into a long strip.

4. Then roll the long strip of dough around the hot dog from top to bottom into a spiral roll, pinch the two ends tightly and place it in the oiled steamer.

5. Place it in a steamer with a water temperature of about 30 degrees, and turn on the fire after about 20 minutes.

6. After the water boils, steam over medium-high heat for 12 minutes, turn off the heat, and simmer for another 3 minutes.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make Taiwanese sausage buns, you can now go to the kitchen, study it, and then make the best dish to honor them.