Bacon-wrapped baked bait

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make bacon-wrapped roasted bait.

1. Cut seven slices of bacon in half from the middle, take 20 grams of French black pepper marinade and add 40 grams of water to make a sauce, dip both sides of the bacon slices in the sauce and arrange them in the box, cover and marinate for 10-15 minutes, cut the bait into 14 even rectangular strips (the recommended amount of marinade is 1KG meat plus 70g marinade and 70g water, but because the bacon itself is very salty, it cannot be mixed with juice in a ratio of 1:1, otherwise it will be very salty. Tuo Tuo Ma recommends using 1:2 or 1:3)

2.1 Preheat the oven to 200 degrees, put it in the middle layer of the oven, bake it for 12-15 minutes

3.2 Take a piece of cured bacon, put a piece of bait on it, roll it up from the edge, insert a toothpick at the interface, and place the rolled bacon rolls neatly on the baking tray.

4. Because everyone's oven power is different, the temperature and time are for reference only. Friends who are not sure can open 180 degrees, watch by the oven, and see that the bacon becomes a little burnt and is almost done when the edges are rolled up. Tuo Tuo's mother likes a crispy taste, so she likes to bake the meat until it is almost burnt. Friends who like a softer taste can reduce the baking time slightly. This is up to each person's preference.

After carefully reading the steps for wrapping the bait in bacon, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.