How to make frosted cashews

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make frosted cashews.

1.12 Soak the cashews in boiling water for 15 minutes

2.21 Drain the cashews, put them in a pot, and add appropriate amount of oil

3. Cook over low heat, stirring constantly with a spoon

4. When the oil is almost free of bubbles and the color turns light golden yellow, add a small amount of wine.

5.1 Take out the fried cashews and control the oil

6.2 Continue to stir fry until there are almost no bubbles

7. Add appropriate amount of sugar and water to the pot and heat on low heat

8. Stir continuously until the sugar slowly thickens and the syrup turns from large bubbles to fine bubbles.

9. Add the fried cashews to the syrup

10. Stir-fry evenly so that the sugar solution sticks evenly to the surface of the cashews

11. Stir quickly with a spatula while sifting in starch with a colander

12. When the syrup in the pot solidifies and the peanuts are covered with white frost, you can take them out of the pot, sieve out the excess starch, and wait for them to cool and become crisp before eating.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make frosted cashews.