How to make mustard jelly

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce mustard jelly to you. After watching this, go to the kitchen and try making it yourself.

1. Put mustard powder in a bowl and mix it into a paste with boiling water. Drain and let it cool for later use.

2.1 Add salt, chicken essence, vinegar and sesame oil to the cooled mustard and mix well to make a sauce.

3.2 Cut the cucumber into thick strips; cut the jelly slices into wide strips.

4. Boil the jelly in boiling water and let it cool, add cucumber shreds, mix well and put it in a plate, then pour the sauce on it.

5. Mix well and serve.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned mustard jelly on the table!