How to make screw chicken feet

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making screw chicken feet. After reading this, you must try to make it yourself.

1.1 The snails must be fresh. These are bought from the morning market. The tails have not been clipped off. You need to clip off the tails a little before roasting, otherwise you won’t be able to suck out the meat inside. Remember to wash them clean before roasting.

2.2 Chop the onion, ginger, garlic and chili and set aside.

3.1 Put oil in the pan and fry it slightly. When it turns golden brown, it can be served.

4.2 Add water, rice wine, green onion and ginger to the chicken feet and cook until done. Do not overcook them. Serve and cool. Do not waste the water used to cook the chicken feet, save it for a more useful future.

5. After the pan is heated, add oil, garlic, ginger, and chili and stir-fry until the aroma comes out

6. Put the screws in, add a little salt, and start frying the green onions.

7. Pour the juice from the freshly boiled chicken feet into the pot, immerse the screws in it, and cook for five minutes.

8. When it’s almost done, pour the chicken feet into the pot and cook with the snails. Then pour in the soy sauce and sugar and cook together. Remove from the pot after ten minutes.

9. Haha, it’s ready.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own screw chicken feet in our own world.