How to make colorful mixed vegetable pumpkin pot

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making the dish of colorful mixed vegetable pumpkin pot.

1. Prepare the ingredients

2.12 Use a knife to cover the pumpkin.

3.21 Use a spoon to scoop out the pulp

4.1 Steam in a steamer for 20 minutes.

5.2 Wash again with clean water.

6. While steaming the pumpkin, cut carrots, peppers, onions, ham, etc.

7. Heat oil in a pan, add shallots until fragrant, then add carrots and stir-fry.

8. Then add the ham and green and red peppers and stir-fry.

9. Sprinkle with salt and thirteen spices, pour in the fried eggs and stir fry evenly.

10. Add the rice and stir-fry over low heat for 2 to 3 minutes.

11. Use a spoon to put the fried rice into the steamed pumpkin pot.

12. Steam in upper steamer for 3 minutes. The aroma of pumpkin is infused into the rice.

Today’s introduction to the colorful mixed vegetable pumpkin soup ends here. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.