How to make fried tammy

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making dry fried tami.

1. Ask the stall owner to clean the tami fish when you buy it. (It’s not easy to wash! It requires a professional washing method).

2. Drain the moisture and marinate with salt for half an hour.

3. Beat the eggs and put the fish in.

4. Remove from the egg liquid and apply a little starch.

5. Fry in the added oil until both sides are golden brown.

6. Fry both sides until golden brown and serve with chili powder or cumin powder.

Whether you have ever liked cooking or not, or even if you don’t know how to cook, now that you have seen the specific method of deep-frying tammy, you will definitely gain something. So, put away your worries and take action now.