Brioche Lemon Bread Recipe

What skills do you need to master in order to make a brioche lemon bread that tastes good, looks great, and is quick to make? Don’t be afraid, in fact, the method of making Brioche Lemon Bread is very simple. Don’t add too many seasonings, just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Prepare the materials. Zest the lemon and chop it. Reserve some of the 2 eggs for brushing the bread and dilute the rest with water to 155 grams.

2. Put the liquid at the bottom of the bread pan, put the flour on top, put the salt and sugar diagonally, and put the instant yeast in the middle. Start the bread machine and knead the dough. After kneading the butter for 15 minutes, add it in 5 to 6 times.

3. Knead until a thin film is formed and then ferment in the greenhouse.

4. Poke a hole in the middle of the flour on your hands. If the dough does not shrink or collapse, it means it is fermented.

5. Take out the dough to deflate it, add lemon zest and knead gently. Divide into equal portions, roll into balls, cover with plastic wrap and let stand for 10 minutes. (Let stand for 20 minutes in winter)

6. Put it in the refrigerator for fermentation and put a bowl of hot water underneath. Let ferment until it doubles in size.

7. Preheat the oven to 160℃, brush a layer of egg liquid on the surface, and bake for 25 to 30 minutes.

8. Sift some powdered sugar before eating to make it sweet.

9. Finished product picture.

10. Put the bread in a fresh-keeping box.

Whether you can enjoy delicious food is also an important reflection of the quality of life. Brioche Lemon Bread is very simple to make and can give people a wonderful experience.