How to make dry-fried fish

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to dry-bake the fish like me, you will definitely be excited for a long time.

1.12 Wash a longevity fish (my mother-in-law bought a mutant), cut cuts on both sides of the fish body, and marinate it with salt.

2.21 Chop the green onion, celery and ginger.

3. Heat oil in a wok, add the fish and fry until both sides are golden brown.

4. Add some oil to the pan and sauté chopped scallion, ginger and celery.

5. Add appropriate amount of light soy sauce, a little bit of white grain and pepper.

6. Add half a bowl of water and cook until the fish is cooked.

7. Remove from heat when the soup is almost dry.

Cooking requires the control of heat, so today the editor will introduce to you the dry-fried Fu Shou fish. Everyone must pay attention to the control of heat, and try it now!