How to make homemade egg fried rice

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make homemade egg fried rice.

1.1 Beat the eggs, chop the various ingredients into small pieces, and chop the green onions into chopped green onions

2.2 Prepare the ingredients ~ Since I plan to make curry in the evening, I took out onions, carrots, and luncheon meat. In fact, the most important thing about egg fried rice is eggs and rice... (nonsense

3. Pour the beaten egg liquid into the rice and mix well...then add appropriate amount of salt...what? What do you mean by moderate amount? Just slightly less according to taste! (It’s still not clear!

4. Heat the pan...cold oil...when the oil is hot, turn to low heat, pour in the rice mixed with egg liquid, stir fry continuously (key point), until the rice grains are distinct, add the previously chopped onion, carrot, chili, luncheon meat, continue to stir fry continuously (key point), then add a small amount of salt and pepper powder (it should be noted here that if you don't know how to season well, don't add salt twice... egg fried rice is not delicious if it is salty...trust me)

5. Turn off the heat! Serve in a bowl! Wake up your bed-ridden husband! Get ready to eat!

Cooking also requires a good mood. Let us try to make this homemade egg fried rice in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.