How to make multi-grain steamed buns

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make multi-grain steamed buns.

1.12 Put the five kinds of grains in a basin, add yeast, sugar and salt.

2.21 Use 30-40 degree warm water to make dough, cover with plastic wrap and place in a warm place to rise.

3. Let it rise until it is twice as large.

4. Put water in the steamer and brush a layer of cooking oil on the steamer to prevent the buns from sticking after steaming.

5. Divide the proofed dough into equal-sized portions.

6. Knead each dough, roll it into a ball, put it into the steamer, cover it and let it rise again (do not turn on the steamer).

7. Let it rise for 30 minutes until it doubles in size.

8. Turn on the heat with cold water, boil the water for 15 minutes, turn off the heat, and open the lid after 5 minutes.

9. The nutritious and healthy multi-grain steamed buns are ready.

After reading the editor’s introduction, are you drooling? This multi-grain steamed bun is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.