How to make Qingming Cake

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The Qingming Cake is a simple dish that is economical, healthy and can easily resolve your concerns.

1. Soak glutinous rice and sticky rice in water for 2 hours and drain the water. Wash the herbs, grind them into powder with a machine, add sugar and mix well (no need to add water)

2. Prepare the printing mold

3. Put the powder into the mold and press it gently with your hands

4. Press out the shape

5. Wash the banana leaves and set aside

6. Put banana leaves at the bottom when steaming. Steam for 15 to 20 minutes after the water boils (depending on the thickness).

7. Remove from the pan

Home-cooked meals are indispensable in life, and the taste of Qingming Cake reminds people of the taste of home. This dish is also suitable for beginners.