How to make steamed tofu with crab

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of steamed tofu with crab. After reading this, you must try to make it yourself.

1.1 Shredded ginger and chopped green onion

2.2 Ingredients: crab, tofu

3.121 Dig out the crab shell, remove the crab shell and gills, and break them apart for later use.

4.212 Wash and remove the crabs.

5.1 yards are placed on the plate.

6.2 Place the tofu on the chopping board and cut into slices.

7. Then, add the cleaned crabs and shredded ginger.

8. Next, add a little cooking wine.

9. Add a little light soy sauce.

10. Add a pinch of salt.

11. Add a little chicken essence.

12. Add a spoonful of blending oil.

13. Then, put it in the steamer.

14. Cover with lid and steam for 5-6 minutes.

15.Finally, open the lid and take out.

16. Add chopped green onion and serve.

It is not difficult to make the dish of steamed tofu with crab. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.