How to make flower rolls

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make flower roll steamed buns.

1. In order to make the flower rolls less monotonous, I used carrots to add color

2. Add baking powder to flour and stir with warm water into snowflake shape

3. Knead the flour into a ball with cold water

4. First, blend the carrots with a blender and use warm water

5. Remove the residue from the carrot juice

6. Use the same method to knead part of the flour into red dough with carrot juice

7. Put the kneaded dough in a warm place for one hour

8. Take a quarter of each of the white and red doughs

9. Roll it into a longer rectangle

10.Put the smaller red disc on the white dough and roll it up.

11. Cut the rolled dough into thick slices

12. Steam for 10 minutes

13. Turn off the heat after 10 minutes and do not take it out immediately. Remove from the heat after 5 minutes.

After reading the detailed method of making flower rolls and steamed buns, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.