How to make crispy walnut stuffed squid pasta

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making crispy walnut stuffed cuttlefish pasta.

1. Main raw materials.

2. Blanch the bell peppers and cucumber strips in boiling water and then remove them.

3. Boil the cuttlefish in boiling water for a few seconds and remove.

4. Blanch the winter melon.

5. Season the blanched melon strips and bell peppers with olive oil, salt and black pepper.

6.......

7.......

8. Finally, add a few drops of lemon juice to the vegetables and mix them into salad for later use.

9. Chop the cooked walnut kernels and set aside.

10. Chop the shrimp meat into small pieces.

11. Put it into a steel bowl together with the chopped walnut kernels.

12. Add a teaspoon of bread crumbs to the shrimp and walnut kernels.

13. Season with salt and brandy.

14. Add a little black pepper powder and mix well.

15. Use a spoon to mix the ingredients into the filling.

16. Add the mixture of walnut and shrimp meat into the cuttlefish meat.

17. Dip in egg liquid and roll in breadcrumbs.

18. Use 50% heated oil to fry the crispy walnut stuffed cuttlefish.

19. Remove from the water and set aside.

20. Add appropriate amount of salt to the boiling water.

21. Put the pasta into the pot and cook for 10 minutes. Then remove from the pot.

22. Season with olive oil, salt and black pepper.

twenty three........

24. After adjusting the seasoning, sprinkle a little chopped herbs on the pasta.

25. Add a few drops of lemon juice and mix well.

26. Finally, scoop in a tablespoon of basil sauce and mix well.

27. Place the bell pepper salad on a plate, then lay out the cucumber strips. Use a thin serrated knife to cut the fried marinated cuttlefish into slices and place them on the laid out cucumber strips. Place the mixed pasta on a plate, sprinkle with a few grains of crushed black pepper, and serve.

Thank you all for joining me today to learn how to make Crispy Walnut Stuffed Cuttlefish Pasta. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.