How to cook squid stewed with winter melon

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stewing squid with winter melon.

1. Wash the dried squid, remove the transparent bones in the middle, cut into strips and set aside.

2. Peel the winter melon and cut into slices (1 cm thick) for later use.

3. Wash the wolfberries and soak them in clean water.

4. Peel and slice the ginger, pour appropriate amount of cooking oil into the pot and sauté until fragrant.

5. Add the squid strips and stir-fry for a while.

6. Pour in the winter melon and wolfberry, add salt and stir-fry.

7. Add appropriate amount of water, cover the pot and simmer over medium-low heat.

8. When the winter melon becomes soft and transparent, add light soy sauce and stir-fry evenly.

After reading this, you will fully understand the detailed method of cooking squid stewed with winter melon. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.